Sugar Shane's Gourmet Bakery – Kennesaw, GA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (770) 726-2685 to check today's hours. Know the hours? Send them to us.

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1635 Old 41 Hwy NW #107, Kennesaw, GA 30152

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Address1635 Old 41 Hwy NW #107, Kennesaw, GA 30152

Phone(770) 726-2685

StyleBakery

CountyCobb County

Time zoneEastern Time

From city center2.0 mi southwest

Wheelchair accessYes

About Sugar Shane's Gourmet Bakery

Sugar Shane's Gourmet Bakery serves Kennesaw from 1635 Old 41 Hwy NW #107, 2.0 mi southwest of the Kennesaw city center.

Kennesaw has 24 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,573 residents. If you want to compare, Nothing Bundt Cakes sits 0.7 mi from here.

We have not been able to confirm a full weekly schedule for Sugar Shane's Gourmet Bakery yet, so calling ahead at (770) 726-2685 is the safest bet. Bakeries often sell out of popular items by early afternoon.

Listed services include card payments. Wheelchair users should find step-free access.

Services and amenities

Cards accepted

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.